Uses all chemicals according to use, and knows where sheets are located.Cleans, deck brushes, and mop all kitchen floors.Washes hands at each possible point of contamination.Knows and practices Health and Safety standards as set forth by governmental agencies.Carefully rinses all dishware, tableware, and service ware for restaurants before sending them through the dish machine.Cleans according to standards the following items and areas: Broilers, deep fryers, grills, ovens, range hoods, ware washing machines, and floors and walk-ins.
